3-Step Za’atar Beet Dip
December 9, 2024
The Middle Eastern flavors in our 3-Step Za’atar Beet Dip are super on point. And this tasty little crudite appetizer recipe gets bonus points for being mega-convenient, too. All the ingredients, including the L&B hummus, are grab-and-go. Plus, you can have the dip ready to serve in 5 minutes.
Here’s the recipe:
Ingredients
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18.8 ounce package Love Beets cooked beets
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110 ounce package L&B Original Hummus
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1/4cup Greek yogurt
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1garlic clove, smashed
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1teaspoon lemon juice
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1teaspoon L&B Za'atar Seasoning, plus more for garnish
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1/2teaspoon salt
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Extra virgin olive oil, for garnish
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Mint leaves, for garnish
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L&B Carrot, Celery & Jicama Sticks, for serving
Directions
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1
Rough chop cooked beets.
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2
In a food processor, combine the beets, L&B Original Hummus, Greek yogurt, smashed garlic clove, lemon juice, L&B Za’atar seasoning and salt. Blend until smooth.
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3
Transfer the dip to a bowl, garnish with olive oil, additional L&B Za’atar seasoning and mint leaves. Serve with L&B Carrot, Celery & Jicama Sticks.