30-Minute One-Pan Pasta

By Lunds & Byerlys

March 4, 2024

A family favorite, great for busy weeknights. The best part: you can make it in one pan for easy cleanup.



SERVINGS

6

PREP TIME

30 min

Ingredients

  • 1
    tablespoon olive oil
  • 1
    pound ground beef
  • ½
    tablespoon garlic powder
  • ½
    tablespoon onion powder
  • 1
    teaspoon dried Italian seasoning
  • 1
    tablespoon Worcestershire sauce
  • 1
    (14.5-ounce) can diced tomatoes, drained
  • 2
    cups Lunds & Byerlys Organic Pasta Sauce
  • ½
    tablespoon chopped parsley
  • 12
    ounces campanelle or other similar pasta
  • 2
    cups vegetable stock
  • ¼
    cup finely grated Parmesan cheese
  • 4
    ounces fresh mozzarella cheese, thinly sliced
  • Chopped parsley, for garnish

Directions

  1. 1

    In 12-inch oven-proof skillet, heat the olive oil over medium heat.

  2. 2

    Add the ground beef, garlic powder, onion powder and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.

  3. 3

    Add the Worcestershire sauce, diced tomatoes, marinara sauce and parsley; stir to combine.

  4. 4

    Add the pasta and vegetable stock. Increase the heat to high and bring to a simmer.

  5. 5

    Lower the heat to medium, cover, and cook for 10 to 15 minutes or until the pasta is tender, stirring frequently.

  6. 6

    While the pasta is cooking, place an oven rack in the bottom third of the oven and heat the oven to broil.

  7. 7

    Uncover the pan and sprinkle the Parmesan over the top. Place the mozzarella slices on top.

  8. 8

    Transfer the pan to the oven and broil until the cheese is melted, 5 to 7 minutes.

  9. 9

    Garnish with parsley

Recipe adapted from Girl Gone Gourmet


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