30-Minute One-Pan Pasta
March 4, 2024
A family favorite, great for busy weeknights. The best part: you can make it in one pan for easy cleanup.
SERVINGS
6
PREP TIME
30 min
Ingredients
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1tablespoon olive oil
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1pound ground beef
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½tablespoon garlic powder
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½tablespoon onion powder
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1teaspoon dried Italian seasoning
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1tablespoon Worcestershire sauce
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1(14.5-ounce) can diced tomatoes, drained
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2cups Lunds & Byerlys Organic Pasta Sauce
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½tablespoon chopped parsley
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12ounces campanelle or other similar pasta
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2cups vegetable stock
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¼cup finely grated Parmesan cheese
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4ounces fresh mozzarella cheese, thinly sliced
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Chopped parsley, for garnish
Directions
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1
In 12-inch oven-proof skillet, heat the olive oil over medium heat.
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2
Add the ground beef, garlic powder, onion powder and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.
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3
Add the Worcestershire sauce, diced tomatoes, marinara sauce and parsley; stir to combine.
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4
Add the pasta and vegetable stock. Increase the heat to high and bring to a simmer.
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5
Lower the heat to medium, cover, and cook for 10 to 15 minutes or until the pasta is tender, stirring frequently.
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6
While the pasta is cooking, heat the oven to broil.
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7
Uncover the pan and sprinkle the Parmesan over the top. Place the mozzarella slices on top.
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8
Transfer the pan to the oven and broil until the cheese is melted.
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9
Garnish with parsley
Recipe adapted from Girl Gone Gourmet