Slow Cooker Apple Cinnamon Pork Roast
August 22, 2025
The combination of pork and apples is such a classic flavor!
Here we take a Lunds & Byerlys Premium All-Natural Pork Boneles Shoulder Roast, stuff it with apples, drizzle it with honey and top with a sprinkling of cinnamon to create a mouthwatering main dish. The slow cooker prep makes it perfect for weeknights.
Ingredients
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2-pound boneless pork roast
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3medium apples, sliced
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ΒΌcup honey (optional)
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1red onion, halved and sliced
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1tablespoon ground cinnamon
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1cup chicken stock
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1tablespoon olive oil
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Sea salt and freshly ground pepper
Directions
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1
Season the pork to taste with sea salt and freshly ground black pepper.
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2
Heat olive oil in a large skillet over high heat and brown the roast on all sides.
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3
Using a sharp knife, cut 3-inch deep slits into the pork.
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4
Insert the apple slices into each pork slit.
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5
Place half of the remaining apples in the bottom of a slow cooker.
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6
Place the roast over the apples.
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7
Drizzle the honey on top of the roast, then add the onion and remaining apples.
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8
Add the chicken stock and sprinkle everything with cinnamon.
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9
Cover and cook on low for 6-8 hours.
Recipe adapted from Paleo Leap