Maple Dijon BLT Sliders
July 12, 2024
The secret to these irresistible mini BLT sandwiches is crispy bacon coated with a sweet and tangy maple Dijon glaze.
SERVINGS
6
PREP TIME
10 min
COOK TIME
25 min
Ingredients
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12slider buns, toasted
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2ripe Roma tomatoes, sliced
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1/2head iceberg lettuce
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1cup mayonnaise
For the Maple-Dijon Glazed Bacon:
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1/4cup pure maple syrup
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1tablespoon Dijon mustard
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8cracks coarsely ground fresh black pepper
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1pound sliced bacon
Directions
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1
Heat oven to 400 F.
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2
Whisk together syrup, Dijon and black pepper.
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3
Lay bacon on a baking sheet and bake for 15 minutes.
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4
Remove bacon and any grease that has accumulated. Pat bacon dry with a paper towel.
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5
With a pastry brush, brush bacon with syrup mixture until completely coated.
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6
Return to oven and bake for an additional 5-7 minutes until bacon is glazed. Remove from oven and cool.
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7
Assemble BLTs: Spread mayonnaise on the buns, then add lettuce, tomato and bacon.