Apple Pie Squares

By Lunds & Byerlys

July 18, 2024

This delicious fall dessert is the perfect way to make apple pie for a crowd.


SERVINGS

16

PREP TIME

1 hr

COOK TIME

35-40 min

Ingredients

  • 2 1/2
    cups flour
  • 1
    teaspoon salt
  • 1
    4-ounce package shredded cheddar cheese (optional)
  • 1
    cup shortening
  • 1
    egg yolk, beaten, plus enough milk to measure 2/3 cup total
  • 10
    cups thinly sliced, pared apples (about 10 medium apples)
  • 1
    cup sugar
  • 2
    teaspoons L&B Apple Pie Spice
  • 1
    cup coarsely crushed corn flakes
  • 1
    egg white

Directions

  1. 1

    Heat oven to 375 F.

  2. 2

    Combine flour, salt and optional shredded cheese into mixing bowl.

  3. 3

    Cut in shortening with pastry blender.

  4. 4

    Toss flour mixture with egg mixture until all flour is moistened. Form into two balls, cover and refrigerate.

  5. 5

    Toss apples with sugar and L&B Apple Pie Spice.

  6. 6

    Roll out one ball of dough to fit bottom and sides of a 10×15-inch jelly roll pan. Sprinkle cereal over crust. Add apple mixture.

  7. 7

    Roll out remaining dough and place over apples.

  8. 8

    Seal edges of crust; make slits on top with knife.

  9. 9

    Beat egg white and brush over crust.

  10. 10

    Bake until golden brown, about 35-40 minutes.

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