S’mores Skillet Dip

We dare you to resist this gooey, chocolaty dessert! The best part: It only takes about 10 minutes to make.


SERVINGS

8

PREP TIME

8 min

COOK TIME

2 min

Ingredients

  • 7
    ounces marshmallow creme
  • 24
    ounces chocolate chips, melted
  • 18
    large marshmallows, cut in half
  • Graham crackers, for dipping

Directions

  1. 1

    Set oven to broil. Butter an oven-safe dish (we used a cast-iron skillet).

  2. 2

    Add a layer of marshmallow cream and smooth over the bottom of dish. Add a layer of melted chocolate. Top with halved marshmallows.

  3. 3

    Broil for 1-2 minutes, watching very closely (so the marshmallows do not burn!).

  4. 4

    Serve immediately with graham crackers.