Egg in an Avocado with Bacon and Cotija Cheese
July 31, 2024
Creamy avocado, crispy bacon and perfectly runny eggs, baked and topped with crumbled Cotija cheese and a squeeze of lime juice. Delightful for breakfast or lunch.
SERVINGS
2
PREP TIME
N/A
COOK TIME
35 min
Ingredients
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3strips of bacon
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1large ripe avocado
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2medium eggs
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Coarse salt, to taste
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Freshly ground pepper, to taste
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1ounce Cotija cheese
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Freshly chopped cilantro
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1lime, cut into wedges
Directions
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1
Heat oven to 450 F.
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2
Cook bacon until crispy. Chop and set aside.
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3
Slice avocado in half the long way and gently remove the pit. Scoop out a bit of the avocado on each side, enough for the egg to fit.
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4
Place avocados on a baking sheet, cut side up.
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5
Crack one egg into each side. Season with salt and pepper.
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6
Bake for 10-15 minutes or to desired doneness of egg yolk.
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7
Remove from oven.
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8
Sprinkle cheese, bacon and a pinch of cilantro on top. Squeeze 1 lime wedge on each half to serve.