Perfect Boiled Eggs
August 1, 2024
Whether you prefer soft-boiled or hard-boiled, here’s our go-to method for perfect eggs every time
Ingredients
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Large eggs
Directions
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1
Arrange eggs in a medium saucepan.
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2
Cover with water by about an inch and bring to a boil over medium-high heat.
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3
Remove from heat and cover. For soft-boiled eggs, let sit for 5-7 minutes; for medium eggs, 8-10 minutes; for hard-boiled eggs, 11-13 minutes.
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4
Move cooked eggs to an ice bath and let cool for 10 minutes.
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5
To peel the eggs, simply tap the shell against your counter, then roll back and forth until cracks form. The shell should easily peel off.