Double Chocolate Chip Cookies

By Lunds & Byerlys

August 2, 2024

These decadent, extra-chocolaty cookies are full of wholesome, good-for-you ingredients!

SERVINGS

26

PREP TIME

25 min

COOK TIME

7-9 min

Ingredients

  • 1
    cup organic quick rolled oats
  • 3/4
    cup Bob's Red Mill Almond Flour
  • 1
    teaspoon baking soda
  • 1/4
    cup unsweetened cocoa powder
  • 1/4
    teaspoon sea salt
  • 1
    large egg
  • 1/3
    cup organic maple syrup
  • 1
    teaspoon pure vanilla extract
  • 1/2
    cup coconut oil, lightly heated just to melt
  • 1 1/4
    cups organic bittersweet chocolate chips

Directions

  1. 1

    Heat oven to 350 F.

  2. 2

    Put quick rolled oats into a food processor or blender and process until they have the consistency of flour/meal.

  3. 3

    Combine the next four dry ingredients in a large bowl.

  4. 4

    Whisk the egg in a smaller bowl. Add the maple syrup, vanilla extract and melted coconut oil.

  5. 5

    Mix wet ingredients into the dry ones. Add chocolate chips.

  6. 6

    Using a tablespoon, drop a slightly rounded spoonful of dough onto a greased pan and press down a bit to form into a nice shape. Repeat until all dough is used.

  7. 7

    Bake for 7-9 minutes. Do not overbake.

  8. 8

    Cool completely and store in an airtight container.

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