Double Chocolate Chip Cookies
August 2, 2024
These decadent, extra-chocolaty cookies are full of wholesome, good-for-you ingredients!
SERVINGS
26
PREP TIME
25 min
COOK TIME
7-9 min
Ingredients
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1cup organic quick rolled oats
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3/4cup Bob's Red Mill Almond Flour
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1teaspoon baking soda
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1/4cup unsweetened cocoa powder
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1/4teaspoon sea salt
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1large egg
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1/3cup organic maple syrup
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1teaspoon pure vanilla extract
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1/2cup coconut oil, lightly heated just to melt
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1 1/4cups organic bittersweet chocolate chips
Directions
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1
Heat oven to 350 F.
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2
Put quick rolled oats into a food processor or blender and process until they have the consistency of flour/meal.
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3
Combine the next four dry ingredients in a large bowl.
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4
Whisk the egg in a smaller bowl. Add the maple syrup, vanilla extract and melted coconut oil.
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5
Mix wet ingredients into the dry ones. Add chocolate chips.
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6
Using a tablespoon, drop a slightly rounded spoonful of dough onto a greased pan and press down a bit to form into a nice shape. Repeat until all dough is used.
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7
Bake for 7-9 minutes. Do not overbake.
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8
Cool completely and store in an airtight container.