Chipotle Pulled Pork Sandwiches with Zesty Slaw

By Lunds & Byerlys

October 3, 2023

Barbecue pork sandwiches with a kick! A satisfying meal your whole family will love.


SERVINGS

6

PREP TIME

15 min

COOK TIME

4-5 hr

Ingredients

  • 2
    tablespoons olive oil, divided
  • 1
    2-pound boneless pork shoulder roast
  • 3
    tablespoons L&B Signature Pork Seasoning
  • 1
    large onion, sliced
  • 1
    cup beer
  • 1 1/4
    cups Stonewall Kitchen Maple Chipotle Grill Sauce
  • 6
    buns, toasted

For the Zesty Slaw:

  • 1
    10-ounce package coleslaw mix
  • 1/2
    cup diced red onion
  • 1
    teaspoon L&B Chipotle Seasoning
  • 1
    tablespoon freshly squeezed lime juice
  • 1/2
    cup mayonnaise
  • 1
    teaspoon garlic salt
  • Freshly ground pepper, to taste

Directions

  1. 1

    Heat oven to 325 F.

  2. 2

    Drizzle 1 tablespoon olive oil over roast; sprinkle with pork seasoning and rub into meat surface.

  3. 3

    Place roast in roasting pan; add sliced onions and beer.

  4. 4

    Roast until pork is falling apart when pulled with a fork (4-5 hours). Allow to stand 10 minutes.

  5. 5

    While pork is baking, combine coleslaw mix and red onion.

  6. 6

    Using 2 forks, shred the pork by steadying the roast with 1 fork and pulling the pork away with the other.

  7. 7

    In large skillet heat barbecue sauce; stir in shredded pork and heat through.

  8. 8

    In small bowl whisk together chipotle seasoning, lime juice, mayonnaise, garlic salt and pepper. Drizzle mixture over coleslaw; toss to coat.

  9. 9

    To assemble sandwiches: Spoon pork on bun bottoms, top with 2 tablespoons coleslaw; top with bun tops and serve. (There will be extra coleslaw to serve on the side or to use at a later time.)

Chef’s tip: Substitute the Stonewall Kitchen grille sauce with your favorite barbecue sauce.


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