Lori Anne’s Peach Cobbler
July 3, 2025
“This is my personal cobbler recipe, the one I make for my family and friends Everyone says that our peaches are too good to cook, but they all love this cobbler!” — Lori Anne Carr
SERVINGS
6
PREP TIME
20 min
COOK TIME
35-40 min
Ingredients
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3cups peaches (about 3-4), pits removed and sliced
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1cup sugar, divided, plus 2 tablespoons
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1cup flour
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1large egg, beaten
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1/2cup (1 stick) butter, melted
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Vanilla ice cream, for serving
Directions
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1
Heat oven to 400 F. Place sliced peaches in an 8×8 inch baking dish. Sprinkle with 2 tablespoons sugar. Set aside.
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2
In a medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.
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3
Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.
Recipe source: Titan Farms