Roasted Brussels Sprouts with Blue Cheese and Hot Honey

By Lunds & Byerlys

November 5, 2026

Ingredients

  • 2
    tablespoons olive oil
  • 1
    pound Brussels sprouts, trimmed and halved
  • 1
    cup diced pancetta
  • 3
    garlic cloves, sliced
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 1/3
    cup honey
  • 1/2
    teaspoon crushed red pepper flakes
  • 6
    ounces blue cheese or gorgonzola, crumbled

Directions

  1. 1

    Heat oven to 375 F.

  2. 2

    Warm olive oil in a 12-inch ovenproof or cast-iron skillet over medium-high heat. Add the Brussels sprouts, pancetta, garlic, salt and pepper; cook and stir for 5-7 minutes or until Brussels sprouts are lightly browned.

  3. 3

    Bake for 18-20 minutes or until Brussels sprouts are tender, turning twice. Remove skillet from the oven. (Pan will be hot!)

  4. 4

    Drizzle honey over Brussels sprouts; sprinkle with red pepper flakes. Toss to coat.

  5. 5

    Bake for 3-5 minutes longer or until Brussels sprouts are glazed. Sprinkle with cheese.

Recipe provided by Dairy Farmers of Wisconsin.

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