Root Beer Float Cake
July 18, 2020
It’s a cake that tastes like your favorite ice cream float! For a lower-calorie option, use diet soda.
SERVINGS
8-10
PREP TIME
10 min
COOK TIME
35-40 min
Ingredients
-
1bottle of Stewart's Root Beer
-
1box chocolate cake mix
-
1-3egg whites (optional)
-
Whipped topping (optional)
Directions
-
1
Stir the soda into the cake mix. For a firmer cake, add egg whites.
-
2
Coat a 9×13 cake pan, two 9-inch round pans or a cupcake pan with nonstick cooking spray.
-
3
Bake according to package directions.
-
4
For extra decadence, spread whipped topping on the cake.