Dark Chocolate Dipped Clementine Slices with Sea Salt

This dessert is exactly as easy as it sounds!

First, pick up some clementines in our produce department. Peel and carefully separate the slices.

Then melt some chocolate, dip the slices and sprinkle with sea salt. Place the slices in the freezer until the chocolate sets. It’s a delicious, refreshing, guilt-free dessert.