One-Pan Mini Meat Loaves with Green Beans & Potatoes
September 28, 2022
You can make this hearty meat-and-potatoes meal on one sheet pan for easy cleanup!
SERVINGS
8
PREP TIME
15 min
COOK TIME
45 min
Ingredients
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1 1/2pounds fingerling or gold creamer potatoes, quartered
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2tablespoons olive oil, divided
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Salt, to taste
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2pounds lean ground beef
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1tablespoon garlic powder
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1/2yellow onion, finely chopped
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1/2cup plain breadcrumbs
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3/4cup + 2 tablespoons barbecue sauce
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1pound green beans
Directions
-
1
Heat the oven to 400 F with a rack in the center position.
-
2
Toss the potatoes on a rimmed baking sheet with 1 tablespoon of the olive oil and a sprinkle of salt. Spread them evenly, then
set a wire rack on top. -
3
In a large bowl, gently combine the beef, garlic powder, onion, bread crumbs and ¾ cup barbecue sauce. Shape the mixture into 4
small loaves and place them on the wire rack over the potatoes. -
4
Bake the potatoes and meat loaves for 30 minutes. Meanwhile, toss the green beans with the remaining olive oil and a pinch of salt.
-
5
Remove the pan from the oven. Brush the loaves with the remaining barbecue sauce and scatter the green beans around them. Return the pan to the oven and bake about 12 minutes more, until the potatoes and beans are tender and a thermometer inserted into a meat loaf registers 150 F.
Recipe source: Parents