Grilled Salmon with Fresh Peach Salsa
May 6, 2026
SERVINGS
4
PREP TIME
1 hr 15 min
COOK TIME
8 min
Ingredients
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3tablespoons olive oil
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2tablespoons fresh lemon juice
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3garlic cloves, minced
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3/4teaspoon fresh ground pepper
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1/2teaspoon salt
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4salmon fillets (about 4-6 oz. each)
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1 1/2cups diced ripe peaches (about 4-6 peaches)
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1large tomato, diced
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1/2jalapeño pepper, seeds removed and minced
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1tablespoon chopped fresh cilantro
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Juice of 1 lime
Directions
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1
In a medium bowl, add olive oil, lemon juice, garlic, salt and pepper. Mix to combine. Add
salmon and toss to coat with mixture. Cover with plastic wrap and refrigerate for one hour. -
2
In a small bowl, add peaches, tomato, onion, jalapeño pepper, cilantro and the lime juice.
Stir to combine. Cover with plastic wrap and store in refrigerator until ready to serve. -
3
Heat grill to medium. Place salmon on grill and cook each side for 3-4 minutes.
Remove from grill and top with the fresh peach salsa.