Kimchi Glazed Prime Burgers
May 20, 2026
Recipe by Anthony Leonhardi, Executive Chef of Product Development
SERVINGS
4
PREP TIME
5 min
COOK TIME
20 min
Ingredients
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48-ounce L&B USDA Prime Chuck Ground Beef Patties
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1cup kimchi, drained, chopped and divided
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4slices pineapple
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1avocado, sliced
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4butter lettuce leaves
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1/4cup mayonnaise, divided
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4L&B Brioche Burger Buns
For the Tamari Glaze:
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3tablespoons tamari
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3tablespoons maple syrup
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1pinch red pepper flakes (optional)
Directions
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1
Heat grill to medium-high heat.
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2
Make the Tamari Glaze: combine tamari, maple syrup and red pepper flakes. Set aside.
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3
On a well-seasoned, clean grill, cook the burger patties for 5 minutes. While cooking, add a small amount of glaze to the top of the burger with a brush. After 5 minutes, flip the burgers and generously glaze the second side. Cook for an additional 5 minutes (or until the burgers reach your desired temperature), flip again and glaze once more. Set burgers aside to rest.
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4
Add pineapple slices to the grill and cook 2-3 minutes per side. Toast buns on the grill for 30 seconds to 1 minute.
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5
Build each burger: add 1 tablespoon of mayonnaise to the top bun. On the bottom bun add butter lettuce, burger patty, pineapple slice, ΒΌ cup kimchi and avocado slices. Place the top bun on the bottom and repeat the process for remaining three burgers.