All-Natural Green Bean Casserole

By Lunds & Byerlys

November 1, 2023

A healthier twist on a classic holiday recipe, made with delicious, all-natural ingredients.

SERVINGS

6-8

PREP TIME

10 min

COOK TIME

30 min

Ingredients

  • 1
    can all-natural Amy's Cream of Mushroom Soup
  • 1/2
    cup whole milk
  • 1
    teaspoon soy sauce
  • 4
    cups cooked Cascadian Farm cut green beans
  • 1 1/3
    cups Lars Own Crispy Onions, divided
  • Dash of freshly ground black pepper

Directions

  1. 1

    Stir soup, milk, soy sauce, black pepper, green beans and ⅔ cup Lars Own Crispy Onions in a buttered 1 ½-quart casserole dish.

  2. 2

    Bake at 350 F for approximately 25 minutes, or until the bean mixture is hot and bubbling.

  3. 3

    Sprinkle with the remaining onions.

  4. 4

    Bake for an additional 5 minutes, or until the onions are warmed.

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