Apple and Burrata Flatbread

By Lunds & Byerlys

November 3, 2025

Slice, slice, baby!


A homemade flatbread puts takeout pizza to shame every time. Our Apple and Burrata Flatbread recipe is perfect for an autumnal night in. With sweet apples, creamy burrata, crispy prosciutto and just a hint of horseradish, this flatbread is a one-of-a-kind recipe you’ll make again and again.


Here’s how to make it:

SERVINGS

2-4

PREP TIME

10 min

COOK TIME

15 min

Ingredients

  • 1
    L&B White Pizza Dough
  • Semolina flour, for dusting
  • ¼
    cup L&B Horseradish Herb Dip
  • 1
    tub (8 ounces) burrata, drained and roughly shredded
  • 1
    Pink Lady apple, medium diced
  • 1
    medium shallot, thinly sliced
  • 8
    ounces prosciutto, thinly sliced
  • ½
    cup packed baby arugula
  • 1
    tablespoon balsamic glaze

Directions

  1. 1

    Place a pizza stone in the oven and heat to 450 F.

  2. 2

    On a lightly floured surface, press the pizza dough into an oval shape. Continue lifting and stretching the dough to form a 6×9-inch oval. Transfer the dough to a pizza peel lightly dusted with semolina flour.

  3. 3

    Evenly spread the Horseradish Herb Dip over the dough. Layer the burrata on the dip. Top with diced apple and shallot. Bake for 12 to 15 minutes until golden brown.

  4. 4

    Transfer the flatbread to a serving platter and top with the prosciutto and arugula. Drizzle with the balsamic glaze.

  5. 5

    Slice and serve.

Additional Blog Posts

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Green Bean Casserole

Homemade Mac & Cheese

Apple and Burrata Flatbread
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