Asian-Inspired Chicken Cups

By Lunds & Byerlys

July 15, 2024

These flavorful chicken cups are made easy with L&B Pulled Chicken.


SERVINGS

4

PREP TIME

5 min

COOK TIME

10 min

Ingredients

  • 1
    tablespoon cooking oil
  • 2
    cloves garlic, finely chopped
  • 1
    (10-ounce) bag coleslaw mix
  • 1
    (8-ounce) bag shredded carrots
  • 4
    green onions, chopped
  • 1/4
    cup hoisin sauce
  • 2
    tablespoons soy sauce
  • 3
    cups L&B Pulled Chicken
  • Red cabbage leaves, for serving

Optional toppings:

  • Fresh chopped ginger
  • Chopped peanuts or cashews
  • Chopped cilantro
  • Chopped green onions
  • Sriracha sauce

Directions

  1. 1

    In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.

  2. 2

    Stir hoisin and soy sauce into veggies and cook for a minute or two.

  3. 3

    Stir in the chicken until heated through.

  4. 4

    To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!

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