Asian-Inspired Chicken Cups
July 15, 2024
These flavorful chicken cups are made easy with L&B Pulled Chicken.
SERVINGS
4
PREP TIME
5 min
COOK TIME
10 min
Ingredients
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1tablespoon cooking oil
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2cloves garlic, finely chopped
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1(10-ounce) bag coleslaw mix
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1(8-ounce) bag shredded carrots
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4green onions, chopped
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1/4cup hoisin sauce
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2tablespoons soy sauce
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3cups L&B Pulled Chicken
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Red cabbage leaves, for serving
Optional toppings:
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Fresh chopped ginger
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Chopped peanuts or cashews
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Chopped cilantro
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Chopped green onions
-
Sriracha sauce
Directions
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1
In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
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2
Stir hoisin and soy sauce into veggies and cook for a minute or two.
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3
Stir in the chicken until heated through.
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4
To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!