Asian Pulled Pork Sandwiches

By Lunds & Byerlys

July 23, 2024

To make the pulled pork for these sandwiches, try this delicious recipe.


SERVINGS

6

PREP TIME

10 min

COOK TIME

30 min

Ingredients

  • 1
    12-ounce loaf L&B Bake-at-Home Ciabatta
  • 2
    tablespoons olive oil
  • 1/2
    cup Thai peanut sauce
  • 1
    teaspoon minced garlic
  • 1
    teaspoon lemon zest
  • 2
    cups pulled pork
  • 1/2
    cup julienned radishes
  • 1/2
    cup sliced green onion
  • 1/2
    cup diced, seeded cucumber
  • 1
    cup packed arugula

Directions

  1. 1

    Heat oven to 400 F.

  2. 2

    Place bread on baking sheet. Bake until golden brown (approximately 8 minutes). Remove from oven.

  3. 3

    Heat broiler to high.

  4. 4

    Cut ½ inch off each end of ciabatta. Slice loaf in half horizontally. Scoop out inside of bread to create a shell; reserve for another use. Place halves, cut side up, on baking sheet; brush with oil. Broil until golden brown (2-3 minutes).

  5. 5

    In small bowl, combine peanut sauce, garlic and lemon peel. Stir in pork and cucumber.

  6. 6

    Spread pork mixture on bottom half of ciabatta loaf; top with radishes, green onion and arugula. Place ciabatta top on sandwich. Slice crosswise into 6 slices.

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