Avocado Bacon Dip

This creamy dip takes guacamole to the next level! Pairs well with Bell’s Oberon Ale.


Ingredients

  • 2
    ripe avocados, pitted, peeled and chopped
  • 1/2
    cup sour cream
  • 6
    slices applewood bacon, cooked, drained and crumbled
  • 3
    tablespoons sliced green onions
  • 1
    teaspoon minced garlic
  • 1
    tablespoon fresh lime juice
  • Salt, to taste
  • Pepper, to taste
  • Tortilla chips, for serving

Directions

  1. 1

    In medium bowl, combine avocado and sour cream.

  2. 2

    Using a fork, mash avocado to desired consistency.

  3. 3

    Stir in bacon, green onion, garlic and lime juice.

  4. 4

    Season to taste with salt and pepper and serve with tortilla chips for dipping.