Avocado Toast
August 2, 2024
Inspired by Minneapolis’s own Birchwood Café, this flavorful avocado toast is topped with crunchy radishes, fresh microgreens and a pinch of red pepper flakes.
SERVINGS
2
PREP TIME
10 min
COOK TIME
N/A
Ingredients
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1slices L&B Minnesota Nice Artisan Bread
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1avocado
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1tablespoon lime juice
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Pinch of salt
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1radish, thinly sliced (a mandoline works well)
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Small bunch microgreens or watercress
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Red pepper flakes
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Salt
Directions
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1
Toast bread in a toaster, toaster oven or in a skillet with 1 tablespoon olive oil or butter.
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2
Smash avocado with lime juice and a pinch of salt.
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3
Assemble toast: Spread avocado mixture on the toast; top with radish slices and microgreens. Garnish with red pepper flakes and another squeeze of lime juice to serve.