Bison Chili
February 24, 2025
Fossil Farms is a pioneer in healthy and sustainable alternatives to conventional red meat. They specialize in providing the highest-quality farm-raised game, game birds, exotic meats and all natural meats in the country.
This recipe uses ground bison in place of ground chicken or beef. Bison is often considered “gateway game meat,” and is similar to beef in color, but has a slightly sweeter flavor.
SERVINGS
2-4
PREP TIME
10 min
COOK TIME
45 min
Ingredients
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11-lb. package Fossil Farms ground bison
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1large yellow onion, diced
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4cloves garlic, minced
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116-oz. can crushed tomatoes
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1/4cup chipotle pepper paste
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2tablespoons ground cumin
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1green bell pepper, diced
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1red bell pepper, diced
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1/2cup cilantro, chopped
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2tablespoons vegetable oil
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2cups beef stock
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1bay leaf
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2sprigs oregano
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1can red pinto beans
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Salt, to taste
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Pepper, to taste
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Shredded cheese, for garnish (optional)
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Sliced green onions, for garnish (optional)
Directions
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1
In a large pot, cook the vegetable oil and minced garlic over medium heat for about 2 minutes, or until softened and fragrant.
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2
Once heated, add onions and bell peppers, then stir until they caramelize and become semi-translucent, about 5 minutes.
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3
Add the ground bison into the pot and break up the meat, stirring until cooked through.
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4
Add crushed tomatoes, chipotle pepper paste, cilantro, oregano and ground cumin and mix through.
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5
Add the beef stock and season with salt and pepper to taste.
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6
Bring to a boil, reduce heat to low, cover and simmer for 25-35 minutes.
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7
About 10 minutes before the chili is done, add the red pinto beans and continue to simmer until they are heated through.
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8
To serve, top with your favorite chili accoutrement such as shredded cheese, sliced green onions or chopped cilantro.