Boozy Pineapple Dole Whip
April 18, 2024
Creamy, delicious Dole Whip, a frozen pineapple dessert served at the Happiest Place on Earth, is a favorite of kids and adults alike. Our version tastes just as good as the original – but is strictly adults only!
SERVINGS
4
PREP TIME
15 min
COOK TIME
3 hr 30 min
Ingredients
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20ounces L&B Fresh Pineapple Chunks
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1large lemon, juiced
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1large lime, juiced
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⅓cup cane sugar
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1 ½cups heavy whipping cream, whipped
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4ounces rum or coconut rum
Directions
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1
To a food processor or blender, add the pineapple, lemon and lime juices and the sugar; blend until smooth.
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2
Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.
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3
Remove the pineapple mixture from the freezer. Stir in the heavy whipping cream and rum.
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4
Freeze for another 1 to 1-½ hours, until firm.
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5
When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.
Recipe adapted from SheKnows