Caramelized Shallot & Smoked Salmon Dip

By Lunds & Byerlys

April 4, 2020

This appetizer recipe from our FoodE Experts is one of our favorite party dips! Delicious served with flatbread, vegetables or crackers.


YIELD

2 1/4 cups

PREP TIME

15 min

CHILL TIME

several hrs

Ingredients

  • 2
    tablespoons olive oil
  • 1
    cup chopped shallots
  • 1
    8-ounce container whipped cream cheese
  • 1
    8-ounce container sour cream
  • Juice of 1/2 lemon
  • 2
    tablespoons chopped fresh dill, plus more for garnish
  • 2
    tablespoons chopped capers
  • 1
    4-ounce package smoked salmon, skin removed and chopped
  • Salt, to taste
  • Crackers, veggies or flatbread for serving

Directions

  1. 1

    Heat nonstick skillet over medium-high heat 1 minute.

  2. 2

    Add olive oil; swirl to coat.

  3. 3

    Sauté shallots 2 minutes, stirring frequently. Cover and cook 3 minutes. Uncover and cook until shallots are soft and golden (2-3 minutes).

  4. 4

    In mixing bowl, beat cream cheese at medium speed until smooth. Mix in sour cream, lemon juice, dill and capers until well blended.

  5. 5

    Fold in caramelized shallots, salmon and salt.

  6. 6

    Refrigerate, covered, several hours or overnight. Serve garnished with fresh dill sprigs, along with your favorite crackers, veggies or flatbread for dipping.

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