Cheesy Artichoke & White Bean Buffalo Dip

By Lunds & Byerlys

January 3, 2023

This hearty artichoke dip is perfect for parties! Serve with fresh veggies, chips or crackers for dipping. 


SERVINGS

6-8

PREP TIME

15 min

COOK TIME

20-30 min

Ingredients

  • 1
    can white (cannellini or great Northern) beans
  • 1
    can artichoke hearts in water, chopped
  • 8
    ounces Cabot Alpine Cheddar, shredded (about 2 cups)
  • 1
    cup plain Greek yogurt
  • 2
    small to medium carrots, grated
  • 1/3
    cup chopped green onions (white and light green parts only)
  • 1
    cup Buffalo wing sauce

Directions

  1. 1

    Heat oven to 350 F.

  2. 2

    Mix all ingredients in a medium bowl to combine.

  3. 3

    Spoon into an ungreased 10-inch casserole dish. Bake uncovered for 25 to 30 minutes until hot and bubbly.

  4. 4

    Remove from oven and let cool for 10 to 15 minutes. Serve warm.

Recipe source: Cabot Cheese


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