Chicken Fajitas
May 4, 2021
These easy chicken fajitas are a family favorite!
SERVINGS
4
PREP TIME
1 hr
COOK TIME
30 min
Ingredients
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3/4cup dark Mexican beer
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2tablespoons low-sodium soy sauce
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2tablespoons fresh lime juice
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1tablespoon canola oil
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1tablespoon Worcestershire sauce
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3cloves garlic, crushed
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1pound boneless, skinless chicken breast halves, cut across grain into ½-inch-thick strips
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1cup sliced onion
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1orange bell pepper, seeded and sliced
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1yellow bell pepper, seeded and sliced
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Cooking spray
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1/4teaspoon salt
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1/4teaspoon freshly ground black pepper
For Serving:
-
86-inch flour tortillas
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1jalapeño pepper, thinly sliced
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Salsa
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Sour cream
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Fresh cilantro, for garnish
Directions
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1
Combine first 6 ingredients, stirring well.
-
2
Place chicken in a zip-top plastic bag. Add ¾ cup beer mixture to bag; seal. Reserve remaining beer mixture. Marinate chicken in refrigerator for 1 hour, turning occasionally.
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3
Combine onion, bell peppers and remaining beer mixture in a zip-top plastic bag and seal. Marinate for 1 hour at room temperature.
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4
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
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5
Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and black pepper.
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6
Add chicken to pan; cook for 2 minutes on each side or until done. Remove chicken from pan; keep warm.
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7
Remove onion and bell peppers from bag; discard marinade. Add onion mixture to pan; cook for 6 minutes or until tender, turning after 3 minutes.
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8
Toast tortillas in pan, if desired.
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9
Place 2 tortillas on each of 4 plates and divide chicken mixture evenly among tortillas.
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10
Divide onion mixture evenly among servings.
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11
Garnish with jalapeño slices. Serve with salsa, sour cream, and cilantro, if desired.