Chicken Tortellini Soup
July 25, 2024
Nothing hits the spot on a cool fall day like a hot bowl of soup. And this cozy, family-friendly soup is easy enough to make any day of the week.
SERVINGS
6-8
PREP TIME
10 min
COOK TIME
40 min
Ingredients
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2tablespoons olive oil
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4carrots, chopped
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3stalks of celery, chopped
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1small onion, chopped
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2cloves garlic, minced
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8cups (64 ounces) chicken broth
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2teaspoons L&B Italian Seasoning
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Salt, to taste
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Pepper, to taste
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12-20ounces refrigerated tortellini
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2cups L&B Pulled Chicken
Directions
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1
In a large stockpot heat 2 tablespoons of olive oil over medium high heat. Add carrots, celery and onion; sauté until vegetables are softened, about 10 minutes
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2
Add garlic and sauté until fragrant, about 30 seconds.
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3
Add chicken broth and L&B Italian Seasoning; add salt and pepper to taste. Bring to a boil.
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4
Add tortellini and cook for 1 minute less than indicated on the package directions.
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5
Add in the pulled chicken and cook for 1 more minute, until heated through.
Serve with slices of crusty artisan bread.