Chili con Carne

By Lunds & Byerlys

July 18, 2024

The perfect hearty supper for fall! Serve with a salad and warm corn bread from our bakery.

SERVINGS

6

PREP TIME

15 min

COOK TIME

2 hr

Ingredients

  • 1
    pound ground beef
  • 2
    onions, chopped
  • 1
    cup diced celery
  • 1
    green bell pepper, diced
  • 1/2
    teaspoon garlic powder
  • 1
    teaspoon salt
  • 2
    tablespoons chili powder
  • 1/2
    teaspoon dried basil, crumbled
  • 1
    teaspoon cumin
  • 1
    tablespoon sugar
  • 1/4
    teaspoon black pepper
  • 1
    14.5-ounce can tomato sauce
  • 1
    cup water
  • 2
    15-ounce cans kidney beans

Directions

  1. 1

    In a stock pot, brown ground beef; drain.

  2. 2

    Add onions, celery and green pepper; sauté 10 minutes.

  3. 3

    Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1 – 1 ½ hours.

  4. 4

    Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.

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