Chipotle Chicken
February 23, 2023
A simple simmered chicken dish with a delicious spicy, smoky flavor. Bone-in, skin-on chicken helps seal in the juices and keeps the meat extra flavorful.
SERVINGS
4
PREP TIME
N/A
COOK TIME
40 min
Ingredients
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4bone-in, skin-on chicken breast halves (about 2 3/4 pounds)
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Salt, to taste
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Pepper, to taste
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2tablespoons vegetable oil
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1medium yellow onion, thinly sliced
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4cloves garlic, coarsely chopped
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1 1/2teaspoons ground cumin
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1chipotle pepper in adobo sauce, chopped
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128-ounce can whole peeled tomatoes, coarsely chopped
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Cooked rice, for serving
Directions
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1
Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over medium-high. In batches, if necessary, cook chicken skin-side down until browned, about 7 minutes. Transfer to plate.
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2
Reduce heat to medium. Add onion and sauté until soft and translucent, about 5 minutes, scraping up any browned bits from pot. Add 2 tablespoons water.
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3
Add garlic, cumin and chipotle; cook until garlic is soft and fragrant, about 2 minutes.
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4
Add tomatoes, season and bring to a simmer; cook 5 minutes, breaking tomatoes down with a wooden spoon.
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5
Return chicken and any accumulated juices to pot; bring to a simmer, cover and cook until chicken is cooked through, about 15 minutes. Serve over rice.
Recipe source: Martha Stewart