Cloud Bread
May 11, 2024
Cloud Bread is a sweet, puffy treat that’s fun to make with — and for — the littles in your life! It starts with four simple pantry staples mixed together and shaped into a dome. Then watch as it magically rises in the oven. Be sure to pause for ooohs and aaahs from the kiddos, and have a camera ready to capture their wide-eyed wonder. If the beige color leaves you uninspired, add a few drops of food coloring. Cloud Bread tastes like marshmallow cotton candy — and neither the young nor the young at heart can resist that.
SERVINGS
1
PREP TIME
10 min
COOK TIME
20 min
Ingredients
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3large egg whites
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2 ½tablespoons granulated sugar
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Pinch cream of tartar
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1tablespoon cornstarch, sifted
Directions
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1
Heat the oven to 300 F. Line a sheet pan with parchment paper.
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2
In a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until frothy, 2 minutes.
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3
Continue to mix and sprinkle in the sugar ½ tablespoon at a time.
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4
Add a pinch of cream of tartar. Increase the speed to high and beat until bubbles begin to form.
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5
Add the cornstarch. Beat on high for 4 to 6 minutes, until stiff peaks form.
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6
Using a rubber spatula, scrap the meringue onto the prepared sheet pan. Use an offset spatula to shape the meringue into a smooth dome.
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7
Bake for 20 to 25 minutes, until light golden brown.
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8
Enjoy immediately.
Recipe source: i am a food blog