Corn Toppers Three Ways

Corn on the cob is great by itself, with a little butter, salt and pepper, or sprinkled with Lunds & Byerlys Corn on the Cob Seasoning. Yum! But if you want to go one step further to wow your guests, try one of these delicious toppers.

SOUR CREAM AND CHIVES

For 4 ears of corn, mix:
– 1/4 cup sour cream
– 2 teaspoons chives, chopped
– Salt and pepper, to taste

Stir to combine, spread on each ear and serve!

HERBED HONEY BUTTER

For 4 ears of corn, mix:
– 1/4 cup honey butter, softened
– 1 tablespoons minced herbs, such as thyme, basil or parsley
– Salt and pepper, to taste

Stir to combine, spread on each ear and serve!

MEXICAN STREET CORN

For 4 ears of corn, mix:
– Mix 1/4 cup mayonnaise and the zest and juice of 1 lime.
– In a separate bowl, add 1 teaspoon chili powder and 1/2 teaspoon cayenne pepper and stir to combine.
– Brush each ear with the lime-mayo mixture.
– Sprinkle the spice mixture over each ear.
– Sprinkle each ear with about 1 tablespoons crumbled cotija cheese (or Parmesan).

Stir to combine, spread on each ear and serve!