Cubano Sliders

By Lunds & Byerlys

July 24, 2024

These tasty mini sandwiches are great for a crowd! Serve with dill pickle spears and crunchy kettle chips.


SERVINGS

12

PREP TIME

15 min

COOK TIME

15 min

Ingredients

  • 1
    package L&B White Dinner Rolls
  • 4
    tablespoons yellow mustard
  • 1/2
    pound L&B Shredded Pork Carnitas, finely shredded
  • 1/2
    pound sliced ham
  • 1/2
    pound sliced Swiss cheese
  • 4
    large dill pickles, thinly sliced
  • 2
    tablespoons butter, melted

Directions

  1. 1

    Heat oven to 450 F. Slice rolls in half horizontally. Place the bottom halves on a parchment-lined 9×13 baking sheet; spread rolls with a thin layer of yellow mustard.

  2. 2

    Add a layer of shredded pork on top of the rolls, followed by a layer of ham and a layer of Swiss cheese. Top with slices of dill pickles.

  3. 3

    Cover with the top halves of the rolls. Brush tops of rolls with melted butter.

  4. 4

    Top the sliders with another sheet of parchment paper; place a heavy 9×13 baking dish on top, pressing down lightly.

  5. 5

    Bake for 15 minutes, until heated through and the cheese is melted. Cut into 12 slices, and serve hot.

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