Easy Mini Pumpkin Pies
October 3, 2024
You can make these delicious Mini Pumpkin Pies using a muffin pan … in less than 50 minutes.
Serve them for breakfast, snack or dessert with a dollop of whipped topping. Everyone will gobble them up!
SERVINGS
12
PREP TIME
10 min
COOK TIME
40 min
Ingredients
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1cup canned pumpkin (not pumpkin pie mix)
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1/2cup Original Bisquick Mix
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1/2cup sugar
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3/4cup evaporated milk
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1 1/2teaspoons L&B Pumpkin Pie Spice
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1teaspoon vanilla
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2eggs
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1cup frozen (thawed) whipped topping, if desired
Directions
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1
Heat oven to 375 F. Spray 12 regular-size muffin cups with cooking spray.
-
2
In medium bowl, stir all ingredients except whipped topping until blended. Pour ¼ cup of mixture into each muffin cup.
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3
Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
Recipe adapted from Betty Crocker.