French Garden Salad
July 15, 2024
This delicious salad is packed with fresh produce — thinly sliced kale, earthy Brussels sprouts, crisp celery and tart green apples — and the yogurt-herb dressing is creamy, tangy and bright. It’s a combination of ingredients as healthy as it is delicious, and the whole family will love it. (There’s nothing about eating this salad that feels like a chore.) Plus, active prep time is only 15 minutes, so you can whip it up on busy weeknights, or whenever a craving strikes.
SERVINGS
4
PREP TIME
15 min
COOK TIME
30 min
Ingredients
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1bunch curly kale, thick stems removed, thinly sliced
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½pound Brussels sprouts, trimmed and shaved
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12ounces L&B Ready to Heat Pulled Chicken, finely shredded
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2celery stalks, thinly sliced
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1Granny Smith apple, peeled, cored and sliced into matchsticks
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½cup toasted sliced almonds
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2tablespoons chopped fresh parsley
For the yogurt-herb dressing:
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¼cup plain yogurt
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2tablespoons avocado oil
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1tablespoon freshly squeezed lemon juice
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1tablespoon cool water
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2teaspoons Champagne vinegar
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1teaspoon Dijon mustard
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1teaspoon honey
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½teaspoon L&B French Garden Blend Seasoning
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Kosher salt, to taste
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Freshly ground black pepper, to taste
Directions
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1
To make the dressing: In a small bowl, whisk together the yogurt, avocado oil, lemon juice, water, Champagne vinegar, Dijon mustard, honey and French Garden Blend Seasoning. Season with salt and black pepper.
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2
To assemble the salad: In a large bowl, massage the kale between your fingers to tenderize. Add the Brussels sprouts, chicken, celery, apple and half of the sliced almonds.
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3
Drizzle the yogurt-herb dressing on top and toss until well coated. Garnish with the remaining sliced almonds and parsley.
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4
Serve immediately, or refrigerate for up to 4 hours before serving.