Garlic Chili Chicken with Grilled Pineapple Salsa

By Lunds & Byerlys

July 30, 2024

Your whole family will love this sweet and spicy chicken dish!

Ingredients

  • 2-3
    boneless skinless chicken breasts
  • 1/4
    cup L&B Honey Ginger Teriyaki Grilling Sauce

For the pineapple salsa:

  • 4
    3/4-inch slices fresh pineapple
  • 1/2
    cup finely chopped red bell pepper
  • 2
    green onions, thinly sliced
  • 1
    serrano chile, seeded, finely chopped
  • 2
    tablespoons chopped fresh cilantro
  • 2
    tablespoons fresh lime juice
  • 1/2
    teaspoon toasted cumin seeds

Directions

  1. 1

    Heat grill to medium-high heat. Brush chicken with some of our Honey Ginger Teriyaki Grilling Sauce; place on grill. Arrange pineapple slices alongside chicken. Cover and cook about 15 minutes, turning once and brushing chicken with sauce once more, until chicken is no longer pink in center and pineapple is browned.

  2. 2

    Remove chicken and pineapple from grill. Finely chop pineapple; mix with remaining salsa ingredients. Serve with chicken.

Recipe adapted from Just Bare Chicken

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