Grilled Pineapple Salsa

By Lunds & Byerlys

July 23, 2024

This sweet and spicy grilled pineapple salsa goes perfectly with salty, crunchy chips for dipping. Delicious served with fish or chicken, too!

SERVINGS

8-10

PREP TIME

15 min

COOK TIME

5 min

Ingredients

  • 1
    pineapple, peeled and cored
  • 2
    tablespoons canola oil
  • 1
    red onion, diced
  • 2
    jalapeño peppers, finely diced (remove seeds and ribs for a less spicy salsa)
  • 2
    limes, juice and zest
  • 1/2
    cup cilantro, chopped
  • Salt, to taste

Directions

  1. 1

    Heat grill (or grill pan) over medium-high heat.

  2. 2

    Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.

  3. 3

    Dice the pineapple and mix together with the rest of the ingredients. Serve with your favorite L&B chips.

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