Guava Gimlet
June 23, 2025
Made with guava juice and Nikka Coffey Gin, this silky sipper is a little sour and a little tart, but never overpowering — and it has none of the astringency that can often put people off gin. While it can definitely be described as smooth and sophisticated, the guava syrup adds a tropical punch that’s both refreshing and a tad playful, making it a great way to end the workday or kick off a weekend cocktail party. Fun fact: Nikka Coffey Gin comes from one of the biggest names in the world of Japanese whiskey and is produced in a limited run of only 12,000 bottles worldwide, so you know you’re sipping on something truly special.
SERVINGS
1
PREP TIME
10 min
COOK TIME
10 min
+ 30 min rest time
Ingredients
For the guava syrup:
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1cup guava juice
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2tablespoons granulated sugar
For the gimlet:
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Ice
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2ounces Nikka Coffey Gin
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2ounces guava syrup
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½ounce freshly squeezed lime juice
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Lime wedge, for garnish
Directions
-
1
To make the guava syrup: In a small saucepan over medium-high heat, combine the guava juice and sugar. Bring to a low boil, reduce to a simmer, and cook until the syrup has reduced to ½ cup, 4 minutes.
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2
Transfer the syrup to a resealable heatproof container and let cool in the refrigerator for at least 30 minutes and up to overnight. Leftover syrup can be stored in the refrigerator for up to 1 week.
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3
Place a coupe glass in the freezer at least 15 minutes before making the cocktail.
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4
To make one cocktail: Fill a cocktail shaker halfway with ice. Add the gin, guava syrup, and lime juice. Shake until chilled through, 30 seconds.
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5
Pour the cocktail into the chilled coupe glass. Garnish with the lime wedge. Enjoy!