How to Grill Corn
June 13, 2024
There’s nothing better than fresh summer corn on the grill! Here’s our go-to recipe for perfect corn every time.
Ingredients
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Corn, in husk
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Oil (canola or other neutral oil)
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Butter, for serving
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Salt and pepper, to taste
For the herbed honey butter:
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1/4cup honey butter, softened
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1tablespoon minced herbs, such as thyme, basil, parsley or sage
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Salt and pepper, to taste
Directions
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1
Peel back husks, leaving them attached at the bottom. Remove silk.
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2
Tie husks back together using a thin strand of leftover husk.
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3
Place corn in salted water for at least 10 minutes, until ready to grill.
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4
Heat grill to medium (or heat a grill pan to medium-high); brush corn with oil and cook over direct heat for 10-20 minutes, turning frequently, until tender and slightly charred.
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5
Let the corn cool for a couple of minutes, then add toppings such as butter, salt and pepper – or your favorite corn toppers for an extra flavor boost!