Lobster Rolls

By Lunds & Byerlys

July 30, 2024

Making your own lobster rolls is surprisingly easy!
Serve with L&B Kettle Chips.

SERVINGS

4

PREP TIME

N/A

COOK TIME

45 min

Ingredients

  • 2
    cups cooked lobster meat, cut into bite-sized pieces
  • 6
    tablespoons mayonnaise
  • 2
    tablespoons chives, chopped
  • 2
    tablespoons lemon juice
  • Pinch of salt
  • Pinch of pepper
  • 4
    hot dog buns
  • 2
    tablespoons butter, at room temperature
  • 2
    cups lettuce, shredded

Directions

  1. 1

    In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.

  2. 2

    Butter the outside surfaces of hot dog buns.

  3. 3

    Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.

  4. 4

    Open buns; fill with lettuce, then lobster mixture, and serve.

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