Maple Dijon BLT Sliders

By Lunds & Byerlys

July 12, 2024

The secret to these irresistible mini BLT sandwiches is crispy bacon coated with a sweet and tangy maple Dijon glaze.


SERVINGS

6

PREP TIME

10 min

COOK TIME

25 min

Ingredients

  • 12
    slider buns, toasted
  • 2
    ripe Roma tomatoes, sliced
  • 1/2
    head iceberg lettuce
  • 1
    cup mayonnaise

For the Maple-Dijon Glazed Bacon:

  • 1/4
    cup pure maple syrup
  • 1
    tablespoon Dijon mustard
  • 8
    cracks coarsely ground fresh black pepper
  • 1
    pound sliced bacon

Directions

  1. 1

    Heat oven to 400 F.

  2. 2

    Whisk together syrup, Dijon and black pepper.

  3. 3

    Lay bacon on a baking sheet and bake for 15 minutes.

  4. 4

    Remove bacon and any grease that has accumulated. Pat bacon dry with a paper towel.

  5. 5

    With a pastry brush, brush bacon with syrup mixture until completely coated.

  6. 6

    Return to oven and bake for an additional 5-7 minutes until bacon is glazed. Remove from oven and cool.

  7. 7

    Assemble BLTs: Spread mayonnaise on the buns, then add lettuce, tomato and bacon.

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