Margarita Shrimp Tacos
May 5, 2020
These flavorful shrimp tacos are the perfect dinner pick-me-up! For milder tacos, discard the seeds and ribs from inside the peppers. If you don’t feel like firing up the grill, you can cook the shrimp in a large skillet over medium-high heat instead.
SERVINGS
4
(2 tacos per person)
PREP TIME
75 min,
including marinating time
Ingredients
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1pound raw shell-on shrimp, rinsed, divided*
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1lemon, quartered
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1lime, quartered
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2serrano peppers, sliced
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½cup tequila
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1cup guacamole, divided (see recipe below)
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½cup Lunds & Byerlys Fire Roasted or Mild Roasted Corn Salsa
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2cups shredded lettuce, divided
-
1bunch cilantro, washed, dried and chopped
-
2tomatoes, diced and divided
-
8ounces Cotija cheese, crumbled
-
8tortillas
Directions
-
1
In medium bowl, combine shrimp, juice and zest of lemon and lime, peppers and tequila. Refrigerate for at least 30 minutes, stirring occasionally.
-
2
Heat grill to medium-high. Meanwhile, prepare remaining ingredients and set aside.
-
3
Drain shrimp and discard marinade.
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4
Using a grill basket or skewers, grill shrimp for about 2 minutes per side, until opaque. Remove and let cool. Peel shrimp once it is cool enough to handle.
-
5
Heat tortillas on grill for about 2 minutes per side. Remove to a plate and cover with a towel to keep warm.
-
6
When ready to serve, spread each tortilla with guacamole and a layer of 3 shrimp; garnish with remaining ingredients as desired.
Lunds & Byerlys Fresh Guacamole
Ingredients
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4ripe Hass avocados
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1-2Bushel Boy Vine-Ripened Tomatoes, diced
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2tablespoons Italia Lime Juice
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2tablespoons fresh chopped cilantro
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1jalapeño pepper, finely chopped, with seeds
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1teaspoon fine- or medium-grind sea salt
Directions
-
1
Wash and air dry cilantro,** jalapeño pepper and lime. Finely chop jalapeño pepper and cilantro.
-
2
Cut avocado in half, remove pit and scoop avocado into a medium-sized bowl. Toss and coat with lime juice. Add salt and, using a fork or potato masher, mash until about half chunky and half smooth.
-
3
Fold in remaining ingredients. Taste guacamole and adjust seasoning if necessary.
*If using cooked shrimp, modify Step 4 to heat shrimp until warm.
**Washed cilantro can be placed in a lettuce spinner to remove excess water. If you really want a punch of cilantro flavor, include about half of the stems when trimming and chopping the cilantro, as they contain more flavor than the leaves.