Mexican Street Corn Salad

By Lunds & Byerlys

June 18, 2024

This irresistibly easy corn salad has all the flavors of classic Mexican street corn!


SERVINGS

4

PREP TIME

30 min

COOK TIME

15 min

Ingredients

  • 4
    ears of corn, husked
  • 3
    tablespoons mayonnaise
  • 2
    tablespoons fresh lime juice
  • 1/8
    teaspoon paprika
  • Pinch of cayenne pepper (optional)
  • 2
    ounces Cotija cheese or Parmesan, crumbled, plus more for serving
  • 2
    tablespoons chopped fresh cilantro, plus more for serving
  • Kosher salt
  • Freshly ground pepper

Directions

  1. 1

    Prepare grill for medium heat.

  2. 2

    Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a medium bowl.

  3. 3

    Whisk mayonnaise, lime juice, paprika, cayenne (if using), 2 ounces Cotija cheese, and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Dressing can be made 2 days ahead; cover and chill in refrigerator until ready to use.

  4. 4

    Add corn and toss to combine. Top with more cheese and cilantro.

Recipe source: Bon Appétit

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