Mini Tater Tot Hotdish
September 16, 2024
A favorite Minnesota comfort food in fun, personal-sized portions!
SERVINGS
4
PREP TIME
45 min
COOK TIME
15 min
Ingredients
-
1pound 85% lean ground beef
-
¼teaspoon salt
-
black pepper
-
1can cream of chicken soup
-
1can cream of mushroom soup
-
½bag frozen green beans
-
½bag frozen sweet corn
-
1medium onion, chopped
-
2teaspoons minced garlic
-
30tater tots, cooked
-
¼cup shredded cheddar
Directions
-
1
In a large skillet, cook ground beef with salt and pepper until browned, about 7 minutes.
-
2
Add the soup, frozen vegetables, onion and garlic. Cook until heated through.
-
3
Heat oven to 350 F.
-
4
Add a few cooked tater tots to the bottom of four 14-ounce ramekins.
-
5
Fill each ramekin (or oven-safe dish) ¾ full with the hotdish mixture.
-
6
Top with more cooked tater tots.
-
7
Sprinkle shredded cheddar on top.
-
8
Bake for 8 to 10 minutes, then broil for 3 to 5 minutes more until the cheese is browned and bubbly.
