No-Fail Fudge

By Lunds & Byerlys

July 25, 2024

No holiday would be complete without this rich, homemade fudge.


MAKES

1 9×13-inch pan

PREP TIME

N/A

COOK TIME

15 min

Ingredients

  • 4 1/2
    cups sugar
  • 1/4
    teaspoon salt
  • 2
    tablespoons butter
  • 1
    12-ounce can evaporated milk
  • 1
    12-ounce package semisweet chocolate chips
  • 3
    4-ounce packages Baker's Germans Sweet Chocolate Baking Bar
  • 2
    7-ounce jars marshmallow crème
  • 2
    cups chopped pecans
  • 1
    teaspoon vanilla extract

Directions

  1. 1

    In a 3-quart saucepan, combine sugar, salt, butter and milk; bring to a boil over medium heat, stirring constantly. Continue cooking, stirring constantly, for 6 minutes.

  2. 2

    Remove from heat; add remaining ingredients, stirring until chocolate chips melt.

  3. 3

    Pour into buttered 9×13-inch baking pan. Refrigerate, covered, several hours, then cut into 1-inch squares. Refrigerate or freeze until needed.

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