Perfect Pork Tenderloin
February 2, 2024
Our go-to recipe for juicy, flavorful pork tenderloin, served with a simple pan sauce.
Ingredients
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12-pound pork tenderloin
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2tablespoons L&B Signature Pork Seasoning
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1tablespoon neutral oil, such as canola
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1/2cup white wine
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2tablespoons butter
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Salt, to taste
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Pepper, to taste
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1tablespoon lemon juice
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1tablespoon chopped freshly parsley, plus more for garnish
Directions
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1
Season pork with L&B Signature Pork Seasoning.
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2
Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
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3
Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
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4
Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
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5
To make pan sauce: Return the skillet to medium-high heat on your stove.
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6
Add white wine and scrape up the brown bits from the bottom of the pan.
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7
Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
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8
To serve:Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.