Prosciutto-Wrapped Scallions with Anchovy Vinaigrette
July 15, 2024
Tender spring onions wrapped in prosciutto, sautéed until they’re browned and crispy, drizzled with a tangy homemade vinaigrette.
SERVINGS
4
PREP TIME
10 min
COOK TIME
20 min
Ingredients
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2bunches of scallions, cleaned and trimmed
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4thin slices of prosciutto
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2tablespoons olive oil
For the anchovy vinaigrette:
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3anchovy fillets, minced
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1tablespoon Dijon mustard
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1small shallot, minced
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1tablespoon lemon juice
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2tablespoons white wine vinegar
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1/4cup olive oil
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Salt, to taste
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Pepper, to taste
Directions
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1
Lay out slices of prosciutto. Gather 3-4 scallions per prosciutto slice; wrap the prosciutto around the white and lower green parts of each bunch of scallions.
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2
In a large sauté pan, heat olive oil to medium heat. Arrange wrapped scallions in pan. Cook, turning occasionally, until prosciutto is brown on all sides.
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3
Remove from pan; place on serving dish and drizzle with vinaigrette to serve.
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4
For the Anchovy Vinaigrette: In a medium bowl, combine the anchovies, Dijon mustard, shallots, lemon juice and white wine vinegar.
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5
Slowly pour in olive oil, whisking until combined. Season with salt and pepper.