Roast Chicken with Clementines
August 2, 2024
Made with sweet, juicy clementines, this one-pan roast chicken dinner is fancy enough for company, but easy enough for weeknights
SERVINGS
4-6
PREP TIME
15 min
COOK TIME
25-30 min
Ingredients
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8clementines
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8-10bone-in chicken thighs and/or drumsticks
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2tablespoons olive oil
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2tablespoons L&B Norther Lights Seasoning
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1medium onion, quartered
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Fresh thyme
Directions
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1
Heat your oven to 400 F.
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2
Juice 4 clementines and pour juice into a 9×13 baking dish.
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3
Cut the other 4 unpeeled clementines into thin slices. Place half the slices into the bottom of the baking dish.
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4
Place chicken in the baking dish; brush with olive oil and sprinkle with L&B Northern Lights Seasoning.
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5
Add onion to the baking dish. Top with remaining clementine slices and fresh thyme sprigs.
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6
Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 F with a meat thermometer.