Roast Chicken with Clementines

Made with sweet, juicy clementines, this one-pan roast chicken dinner is fancy enough for company, but easy enough for weeknights


SERVINGS

4-6

PREP TIME

15 min

COOK TIME

25-30 min

Ingredients

  • 8
    clementines
  • 8-10
    bone-in chicken thighs and/or drumsticks
  • 2
    tablespoons olive oil
  • 2
    tablespoons L&B Norther Lights Seasoning
  • 1
    medium onion, quartered
  • Fresh thyme

Directions

  1. 1

    Heat your oven to 400 F.

  2. 2

    Juice 4 clementines and pour juice into a 9×13 baking dish.

  3. 3

    Cut the other 4 unpeeled clementines into thin slices. Place half the slices into the bottom of the baking dish.

  4. 4

    Place chicken in the baking dish; brush with olive oil and sprinkle with L&B Northern Lights Seasoning.

  5. 5

    Add onion to the baking dish. Top with remaining clementine slices and fresh thyme sprigs.

  6. 6

    Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 F with a meat thermometer.