Skillet Spaghetti
April 17, 2024
This simple spaghetti dinner comes together in about half an hour and cooks in one pan for easy cleanup.
SERVINGS
4-6
PREP TIME
30 min
Ingredients
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1pound lean ground beef or ground turkey
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1(16-ounce) package of spaghetti
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1(24-ounce) jar of L&B Pasta Sauce
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1cup shredded mozzarella
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Chopped fresh parsley, for garnish
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Grated Parmesan cheese, for garnish
Directions
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1
In a large oven-safe skillet, brown ground beef or turkey over medium-high heat.
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2
Add spaghetti and 5 cups of water to the skillet. Cook for 10-12 minutes, until most of the water has been absorbed and the pasta is tender. (Do not drain the small amount of water that remains in the pan.)
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3
Add L&B Pasta Sauce and cook for an additional 5 minutes.
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4
Set oven to broil.
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5
Top the spaghetti with shredded mozzarella and broil for 2-3 minutes, until the cheese is melted, bubbling and starting to brown.
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6
Garnish with fresh parsley and grated Parmesan cheese; serve with a fresh sliced baguette from our bakery.