Skillet Spaghetti

By Lunds & Byerlys

April 17, 2024

This simple spaghetti dinner comes together in about half an hour and cooks in one pan for easy cleanup.

SERVINGS

4-6

PREP TIME

30 min

Ingredients

  • 1
    pound lean ground beef or ground turkey
  • 1
    (16-ounce) package of spaghetti
  • 1
    (24-ounce) jar of L&B Pasta Sauce
  • 1
    cup shredded mozzarella
  • Chopped fresh parsley, for garnish
  • Grated Parmesan cheese, for garnish

Directions

  1. 1

    In a large oven-safe skillet, brown ground beef or turkey over medium-high heat.

  2. 2

    Add spaghetti and 5 cups of water to the skillet. Cook for 10-12 minutes, until most of the water has been absorbed and the pasta is tender. (Do not drain the small amount of water that remains in the pan.)

  3. 3

    Add L&B Pasta Sauce and cook for an additional 5 minutes.

  4. 4

    Set oven to broil.

  5. 5

    Top the spaghetti with shredded mozzarella and broil for 2-3 minutes, until the cheese is melted, bubbling and starting to brown.

  6. 6

    Garnish with fresh parsley and grated Parmesan cheese; serve with a fresh sliced baguette from our bakery.

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